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Full List of Ingredients

 

INGREDIENTS

 

Chocolate Shells (also used for ganache’s and caramel’s): 

1.     Belgian chocolate contains sugar, cocoa butter, whole MILK powder, cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla.    A. Milk Chocolate (Min cocoa 33.6%).  B. White Chocolate (Min cocoa 28.1/ Min milk solids 23%). C. Dark Chocolate (Min cocoa 53.8%), D. White chocolate with caramel (min 30.4%), E Dark chocolate (min. 70%).

2.     Colombian dark chocolate 70% Palenque:  contains sugar, cocoa butter, cocoa mass, Emulsifier; Soy lecithin, Natural vanilla.  

3.     Italian chocolate contains sugar, cocoa butter, whole MILK powder, skimmed MILK powder, MILK whey, cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla.  A. Milk Chocolate (Min cocoa 33%).  B. White Chocolate (Min cocoa 36%)

4.     Veliche Belgian intense milk 35% Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, vanilla extract

5.    Belcolade 55% dark cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin (E322)), natural vanilla flavouring (suitable for vegans)

6.    Oak Milk Chocolate 43% - Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, emulsifier (sunflower lecithin) and vanilla extract. (Dairy-Free).

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LONG LIFE CREAM used in Easter selection:  Reconstituted Skimmed MILK, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contains MILK), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Emulsifiers (E471, E322, E435), Salt, Colour (Beta Carotene)

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​​WHITE SELECTION

  • LEMON & GINGER:  Lemon puree, glucose, dextrose, sorbitol, BUTTER, Fortified British WHEAT Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), BUTTER (Cows' MILK), Sugar, Stem Ginger, Sugar), OATS, Cornflour, crystallised ginger, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate; Sea Salt. Chocolate Valrhona Ivoire white (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract). Chocolate 1B & 2B

  • ORANGE & SEABUCKTHORN CARAMEL:  Orange & Seabuckthorn puree, Sugar, Coconut oil, Glucose, Cocoa butter, Chocolate 1B (MILK, SOYA).

  • MANGO & PASSIONFRUIT CARAMEL:  glucose, mango & passionfruit puree, sugar, coconut oil, cocoa butter, chocolate 1B (MILK, SOYA)

  • MANDARIN CHEESECAKE:  mandarin puree, glucose, sugar, pectin, citric acid, BUTTER, CREAM CHEESE, CREAM, invert sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 1B (MILK, SOYA).

  • LEMON CHEESECAKE: Lemon puree, glucose, sugar, pectin, citric acid, BUTTER, CREAM CHEESE, CREAM, invert sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 1B (MILK, SOYA).

  • BLACKCURRANR CARAMEL:  glucose, blackcurrant puree, sugar, coconut cream, cocoa butter, chocolate 1B (MILK, SOYA)

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CARAMEL SELECTION:

  • CARAMEL CHEESECAKE: Sugar, CREAM, Maldon salt, Glucose, BUTTER, CREAM CHEESE, CREAM, invert sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 1D (MILK, SOYA).

  • PEAR CREME BRULEE:  Pear puree, sugar, pectin, glucose, malic acid, vanilla extract, invert sugar, CREAM, water, Chocolate 1B & 1D (MILK, SOYA).

  • COFFEE CARAMEL CRUNCH:  Sugar, CREAM, Glucose, BUTTER, Espresso coffee, invert sugar, cocoa powder, sorbitol, coffee beans, MILK, sodium bicarbonate, cocoa nibs, salt, dulce de eche, Chocoate 1D (MILK, SOYA)

  • APPLE & MAPLE CHEESECAKE: Apple puree, maple syrup, sugar, pectin, glucose, malic acid, CREAM CHEESE, CREAM, invert sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 1B & 1D (MILK, SOYA).

  • BUTTERSCOTCH: Sugar, CREAM, Maldon salt, Glucose, BUTTER, Butterscotch flavouring, Chocolate 1D (MILK, SOYA)

  • PEAR CHEESECAKE: Pear puree, sugar, pectin, glucose, malic acid, CREAM CHEESE, CREAM, invert sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 1B & 1D (MILK, SOYA).

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MILK CHOCOLATE SELECTION:

  • CARAMEL SHORTBREAD:  Whole MILK, Sugar, CREAM, Maldon salt, Glucose, BUTTER, WHEAT Flour, calcium carbonate, niacin, iron thiamine, demerara sugar, Chocolate 1D & 4D (MILK, SOYA).

  • PRALINE: HAZELNUT:  HAZELNUTS, sugar, emulsifier: SOYA lecithin, Chocolate 4 (MILK, SOYA).

  • CARAMEL/SEA SALT CARAMEL: Sugar, CREAM, Maldon salt, Glucose, BUTTER, Chocolate 1A (MILK, SOYA).

  • RASPBERRY CHEESECAKE: Raspberry puree, sugar, pectin, glucose, malic acid, CREAM CHEESE, invert sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 1A & 1D (MILK, SOYA).

  • ORANGE & HAZELNUT: Orange puree, glucose, BUTTER, dextrose, sorbitol HAZELNUT, water, CHOCOLATE 1A & 1B (MILK, SOYA)

  • GINGERBREAD: Stem Ginger, ginger spice, treacle, cinnamon, Sugar, CREAM, Maldon salt, Glucose, BUTTER, Chocolate 1A & 1D (MILK, SOYA).

  • SPICED CARAMEL BISCUIT: Sugar, CREAM, Maldon salt, Glucose, BUTTER, treacle, brown sugar, orange juice and zest, mixed spice (Cinnamon, Coriander Seeds, Dill Seeds, Ginger, Cloves, Nutmeg)  WHEAT Flour, Sugar, Vegetable Oils (Palm*, Soya), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, *Contributes to the production of Certified Palm Oil, Chocolate 1A (MILK, SOYA).

  • S'MORE: GELATINE, sugar, water, glucose, onvert sugar, CREAM, BUTTER, WHEAT Flour, Sugar, Vegetable Oils (Palm*, Soya), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, *Contributes to the production of Certified Palm Oil, Chocolate 1B. (MILK, SOYA)

  • ROCHER: HAZELNUTS, sugar;  vegetable fat (sunflower, olive); Chocolate (sugar; cocoa mass; fat-reduced cocoa powder ) ; skimmed MILK powder; emulsifier: lecithin; natural flavouring, WHEAT flour; sugar; concentrated butter (milk) 7,5%; MILK sugar; MILK proteins; salt; MALT extract (barley); raising agent: E500ii, Chocolate 4 (MILK, SOYA).

  • HAZELNUT & PISTACHIO:  Whole MILK, Sugar, CREAM, Maldon salt, Glucose, BUTTER, Invert sugar, HAZELNUTS, PISTACHIO, Chocolate 1A & 1B (MILK, SOYA).

  • STRAWBERRY AND PINK PEPPER: Strawberry puree, sugar, pectin, glucose, malic acid, CREAM, BUTTER, pink peppercorns, invert sugar, Chocolate 1B & 1A. (SOYA, MILK)

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DARK CHOCOLATE:

  • MIUSCOVADO CARAMEL:  Dark brown sugar, CREAM, Maldon salt, Glucose, BUTTER, Chocolate 2 (SOYA).

  • MILLIONAIRE: Sugar, CREAM, Maldon salt, Glucose, BUTTER, Invert sugar, glucose, CREAM, BUTTER, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 1D & 1C (MILK, SOYA).

  • BROWNIE CARAMEL: Dark brown sugar, CREAM, Maldon salt, Glucose, BUTTER, Sugar, cocoa powder, humectant: glycerol, sunflower oil, WHEAT starch, cream powder, coconut oil, glucose syrup, salt. Chocolate 1C (SOYA)

  • STICKY TOFFEE: Dates, date syrup, Sugar, CREAM, Glucose, BUTTER, Chocolate 2 (MILK, SOYA).

  • RASPBERRY - Raspberry puree, glucose, BUTTER, dextrose, sorbitol, strawberry puree, sugar, pectin, glucose, malic acid,, CHOCOLATE 2 & 1B (MILK, SOYA)

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The following are VEGAN & GLUTEN-FREE:

  • DARK RASPBERRY: Raspberry puree, sugar, pectin, glucose, Sugar,  invert sugar, Sorbitol, salt, vegan block: Organic Rapeseed Oil (39%),Water,Organic Shea Butter (21%),Organic Coconut Oil (13%),Organic Almond Butter (2%),Salt,Organic Carrot Juice,Emulsifier (E322 Organic Lecithine),Organic Lemon Juice,Natural Sunflower Oil Flavour, Chocolate 5

  • AFTER EIGHT:  Sugar, water, glucose, Chocolate 5.

  • CHOCOLATE ORANGE: Orange puree, sugar, pectin, glucose, Sugar,  invert sugar, Sorbitol, salt,  vegan block: Organic Rapeseed Oil (39%),Water,Organic Shea Butter (21%),Organic Coconut Oil (13%),Organic Almond Butter (2%),Salt,Organic Carrot Juice,Emulsifier (E322 Organic Lecithine),Organic Lemon Juice,Natural Sunflower Oil Flavour, Chocolate 5

  • COCONUT: Glucose, coconut puree, sugar, coconut oil, cocoa butter, chocolate 5.

  • ALMOND PRALINE (Oatm!lk) - ALMONDS, Sugar, Chocolate  5 & 6.

  • HAZELNUT PRALINE (Oatm!lk) - HAZELNUTS, sugar, Chocolate  5.​

  • ORANGE & SEABUCKTHORN CARAMEL:  Orange & Seabuckthorn puree, Sugar, Coconut oil, Glucose, Cocoa butter, Chocolate 5.

  • MANGO & PASSIONFRUIT CARAMEL:  glucose, mango & passionfruit puree, sugar, coconut oil, cocoa butter, chocolate 5.

  • PB&J: Strawberry puree, sugar, pectin, glucose, Sugar, Peanuts Chocolate 5 & 6.

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​Cocoa butter colours:  The following colours may have been used sparingly in the outer decoration: *Yellow E104, *Pink E122, *Red E124/E129/E120, *Orange E110, *Green E104/102, *Blue E122/E104/E124. White (E171), E110, E171, E129, E172, E131, E140, Titanium Dioxide, E555.

 

PACKAGING:  ALL RECYCLABLE/DECOMPOSTABLE

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