INGREDIENTS

 

Chocolate Shells (also used for ganache’s and caramel’s): 

1.     Belgian chocolate contains sugar, cocoa butter, whole MILK powder, cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla.    A. Milk Chocolate (Min cocoa 33.6%).  B. White Chocolate (Min cocoa 28.1/ Min milk solids 23%). C. Dark Chocolate (Min cocoa 53.8%), D. White chocolate with caramel (min 30.4%).

2.     Colombian dark chocolate 70% Palenque:  contains sugar, cocoa butter, cocoa mass, Emulsifier; Soy lecithin, Natural vanilla.  

3.     Italian chocolate contains sugar, cocoa butter, whole MILK powder, skimmed MILK powder, MILK whey, cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla.  A. Milk Chocolate (Min cocoa 33%).  B. White Chocolate (Min cocoa 36%)

4.     A. Vhorhona Guabja 70% dark:  cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.  B. Tanariva Lactee milk 33% : sugar, cocoa butter, whole MILK powder, cocoa beans from Madagascar, dried skimmed MILK, natural vanilla extract, emulsifier: sunflower lecithin, natural vanilla flavour.   C.  Caramelia 36% (caramelised milk chocolate):  sugar, cocoa butter, caramel 20% (skimmed MILK, whey (MILK), sugar, butter (MILK), natural flavouring), whole MILK powder, cocoa beans, emulsifier: sunflower lecithin.  D. Strawberry:  sugar, cocoa butter 37.9% , strawberry powder 14.2% , emulsifier: sunflower lecithin.

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• BROWNIE:  Sugar, CREAM, Maldon salt, Glucose, BUTTER, cocoa powder, humectant: glycerol, sunflower oil, WHEAT starch, CREAM powder, coconut oil.  Chocolate 2 & 4C (MILK).

• CARAMEL BISCOFF:  Sugar, CREAM, Maldon salt, Glucose, BUTTER, WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Cinnamon, , Chocolate 1D (MILK, SOYA).

• CARAMEL CHEESECAKE:  Sugar, CREAM, Maldon salt, Glucose, BUTTER, CREAM CHEESE, invert sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 1B & 1D (MILK, SOYA).

• CARAMEL SHORTBREAD:  Whole MILK, Sugar, CREAM, Maldon salt, Glucose, BUTTER, WHEAT Flour, calcium carbonate, niacin, iron thiamine, demerara sugar, Chocolate 1D & 4D (MILK, SOYA).

• CARAMEL MALLOW:  Sugar, CREAM, Maldon salt, Glucose, BUTTER, BEEF GELATIN, Dextrose, Water, Lemon juice, invert sugar, Chocolate 1D & 2 (MILK, SOYA).

• CARROT CAKE: Carrot, Sugar, Pectin, malic acid, CREAM CHEESE, invert sugar, nutmeg, cinnamon, orange zest, rum (ALCOHOL), CREAM, glucose, Salt, BUTTER, invert sugar, Chocolate 1B (MILK, SOYA).

• CHERRY BAKEWELL: Cherry puree, Sugar, Pectin, malic acid, CREAM, glucose, Salt, BUTTER, invert sugar, Cocoa butter, ALMOND marzipan Almonds (25%), Water, Chocolate 1B (MILK, SOYA).

• COFFEE CARAMEL: Sugar, CREAM, Maldon salt, Glucose, BUTTER, White chocolate 34.0%; whole MILK powder,  skimmed MILK powder, vegetable fat (sunflower), Caramelised cocoa nibs,, whey MILK powder, coffee, emulsifier, SOYA lecithin, Chocolate 4C (MILK).

• DARK CARAMEL: Sugar, CREAM, Maldon salt, Glucose, BUTTER, Chocolate 2.

• DARK MILLIONAIRE: Sugar, CREAM, Maldon salt, Glucose, BUTTER, invert sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 2

• DULCE DE LECHE CREAM: Whole MILK, Sugar, CREAM, Maldon salt, Glucose, BUTTER, CREAM CHEESE, invert sugar, Chocolate 1A (MILK, SOYA)

• GINGERBREAD: Sugar, CREAM, Maldon salt, Glucose, BUTTER, ground ginger, molasses sugar, cinnamon, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Vegetable Oil (Palm), Glucose-Fructose Syrup, Molasses, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate),  Natural Lemon and Ginger Flavouring, Partially Inverted Sugar Syrup, Molasses. Chocolate 1A (MILK, SOYA)

• HAZELNUT & PISTACHIO:  CREAM, Glucose, invert sugar, HAZELNUTS, PISTACHIO’S, cocoa butter, Chocolates 1A & 1B (MILK, SOYA)

• HOT CROSS BUN: Apricot puree, sugar, pectin, glucose, malic acid, CREAM, glucose, Salt, BUTTER, invert sugar, Cocoa butter, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Nutmeg, cinnamon, Chocolate 1A & 1B (MILK, SOYA).

• JAFFA CAKE: Blood orange puree, sugar, pectin, glucose, malic acid, CREAM, glucose, Salt, BUTTER, invert sugar, Cocoa butter, Mandarin puree, Sugar, Wheat Flour, Pasteurised Whole Egg, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Flavouring. 

• JAMMIE DODGER: Blood orange puree, sugar, pectin, glucose, malic acid, CREAM, glucose, Salt, BUTTER, invert sugar, Cocoa butter, WHEAT Flour, calcium carbonate, niacin, iron thiamine, demerara sugar, Chocolate 1A & 1B (MILK, SOYA).

• LEMON CHEESECAKE: Lemon zest & puree, sugar, pectin, glucose, malic acid, CREAM CHEESE, invert sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 1B (MILK, SOYA).

• LEMON MERINGUE PIE: Lemon zest & puree, sugar, pectin, glucose, malic acid, BEEF GELATIN, Dextrose, Water, invert sugar, WHEAT Flour, calcium carbonate, niacin, iron thiamine, demerara sugar, Chocolate 1B (MILK, SOYA).

• MANDARIN CHEESECAKE: Mandarin puree, sugar, pectin, glucose, malic acid, CREAM CHEESE, invert sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 1B (MILK, SOYA).

• MANGO & LIME MOJITO: Mango puree, sugar, pectin, glucose, malic acid, Spearmint and Spearmint oil, CREAM, glucose, Salt, BUTTER, invert sugar, Cocoa butter, Chocolate 1B (MILK, SOYA).

• MANGO & PASSIONFRUIT CARAMEL: Mango and passionfruit puree, glucose, BUTTER, cocoa butter, coconut cream, Chocolate 1B & 2 (MILK, SOYA).

• PEACH CHEESECAKE: White peach puree, sugar, pectin, glucose, malic acid, CREAM CHEESE, invert sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 1B (MILK, SOYA).

• PRALINE: HAZELNUTS, sugar,emulsifier: SOYA lecithin, Chocolate 1A (MILK, SOYA).

• RASPBERRY CHEESECAKE: Raspberry puree, sugar, pectin, glucose, malic acid, CREAM CHEESE, invert sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 1B (MILK, SOYA).

• SEA SALT CARAMEL: Sugar, CREAM, Maldon salt, Glucose, BUTTER, Chocolate 1A (MILK, SOYA).

• SIMNEL CAKE: Sugar, CREAM, Maldon salt, Glucose, BUTTER, mixed spice, orange zest, treacle, Chocolate 2.

• STRAWBERRY CHEESECAKE: Strawberry puree, sugar, pectin, glucose, malic acid, CREAM CHEESE, invert sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 1A & 1B (MILK, SOYA).

• TROPICAL CARAMEL: Tropical (Mango, Passionfruit, Pineapple & Lime) puree, glucose, BUTTER, cocoa butter, coconut cream, Chocolate 1B (MILK, SOYA).

• CRANBERRY, CHERRY & ORANGE: Cranberry & cherry puree, Sugar, Pectin, malic acid, CREAM, glucose, Salt, BUTTER, invert sugar, Cocoa butter, Chocolate 1B (MILK, SOYA).

• TOFFEE APPLE:  Sugar, CREAM, Maldon salt, Glucose, apple puree, BUTTER, Chocolate 1D (MILK, SOYA).

• BLACKBERRY CARAMEL: Blackberry puree, glucose, BUTTER, cocoa butter, coconut cream, Chocolate 1B (MILK, SOYA).

• CARAMEL BISCOFF: Sugar, CREAM, Maldon salt, Glucose, BUTTER, WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Cinnamon, , Chocolate 1D (MILK, SOYA).

• CARAMEL DARK:  Sugar, CREAM, Maldon salt, Glucose, BUTTER, invert sugar, Chocolate 2.

• COFFEE: Sugar, CREAM, Maldon salt, Glucose, BUTTER, invert sugar, Coffee, Chocolate 1D (MILK, SOYA).

• COFFEE & PECAN: CREAM, Maldon salt, Glucose, BUTTER, invert sugar, Coffee, PECANS, cocoa butter, Chocolate 1A & 1D (MILK, SOYA).

• COOKIES & CREAM: CREAM, glucose, Salt, BUTTER, invert sugar, Cocoa butter, vanilla, Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring

• HAZELNUT: HAZELNUTS, sugar, emulsifier: SOYA lecithin, cocoa butter, roasted HAZELNUTS, Chocolate 1A (MILK, SOYA).

• LEMON & GINGER:  Lemon zest & juice, CREAM, glucose, Salt, BUTTER, invert sugar, Cocoa butter, vanilla, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Sugar, Vegetable Oil (Palm), Glucose-Fructose Syrup, Molasses, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Ground Ginger, Salt, Natural Lemon and Ginger Flavouring, Partially Inverted Sugar Syrup, Molasses. Chocolate 1B (MILK, SOYA)

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​Cocoa butter colours:  The following colours may have been used sparingly in the outer decoration: *Yellow E104, *Pink E122, *Red E124/E129/E120, *Orange E110, *Green E104/102, *Blue E122/E104/E124. White (E171), E110, E171, E129, E172, E131, E140, Titanium Dioxide, E555.

 

PACKAGING:  ALL RECYCLABLE/DECOMPOSTABLE

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VEGAN/DAIRY AND GLUTEN FREE INGREDIENTS - may contain trace of milk and nuts

Chocolate: 

• Oak Milk Chocolate 43% - Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, emulsifier (sunflower lecithin) and vanilla extract.

• Dark chocolate 55% (British) - 49.0%; sugar 40.5%; cocoa butter 10.0%; emulsifier: sunflower lecithin <1%; natural vanilla flavouring <1%

• Dark chocolate 55% (Belgian) - 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%

• White chocolate - Sugar, Cocoa butter (36%), rice flour, natural flavouring, emulsifier (sunflower lecithin).

 

Fruit purees:

 

·         Mandarin, Raspberry, Blackberry, Coconut, Cranberries, Apples, Mango, Passionfruit.  Pectin, Malic acid, Citric acid.​

·         Other ingredients (fillings) – some added to chocolate above and plant based cream (Lentil Protein Preparation, Water, 1.1% Lentil Protein), 31% Vegetable Oils (Palm, Rapeseed), Sugar, Modified Corn Starch,         

          Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono and Di-Glycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colourant (Carotene)),  Glucose, Sugar, Citric

          acid, Pectin, lemon extract, honey, coconut cream and oil, coffee extract/beans, sorbitol.

·         Caramel: Sugar, Coconut oil, cocoa butter, Maldon salt, Glucose, Plant based butter (Plant Oils (Coconut, Rapeseed, Sunflower, in varying proportions), Water, Sea Salt (1, 7%), Faba Bean Preparation, Emulsifier

          (Lecithin), Natural Flavourings, Colour (Carotenes)), cocoa butter, Plant based cream (Lentil Protein Preparation (Water, 1.1% Lentil Protein), 31% Vegetable Oils (Coconut, Rapeseed), Sugar, Modified Corn Starch,

          Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colourant (Beta-Carotene)).

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Nuts:

·         whole roasted hazelnuts, almonds, pistachio, pecans, almonds.  hazelnut praline - hazelnuts 50.0%; sugar 49.5%; emulsifier: soya lecithin <1%, almond praline (60% roasted almonds and hazelnuts, pure sugar

          caramel, sugar, corn starch, maltodextrin, emulsifier: sunflower lecithin).