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Full List of Ingredients

 

INGREDIENTS

 

Chocolate Shells (also used for ganache’s and caramel’s): 

1.     Belgian chocolate contains sugar, cocoa butter, whole MILK powder, cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla.    A. Milk Chocolate (Min cocoa 33.6%).  B. White Chocolate (Min cocoa 28.1/ Min milk solids 23%). C. Dark Chocolate (Min cocoa 53.8%), D. White chocolate with caramel (min 30.4%), E Dark chocolate (min. 70%). E. Ruby chocolate (min 32.8%) 

2.     Colombian dark chocolate 70% Palenque:  contains sugar, cocoa butter, cocoa mass, Emulsifier; Soy lecithin, Natural vanilla.  

3.     Italian chocolate contains sugar, cocoa butter, whole MILK powder, skimmed MILK powder, MILK whey, cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla.  A. Milk Chocolate (Min cocoa 33%).  B. White Chocolate (Min cocoa 36%)

4.     Veliche Belgian intense milk 35% Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, vanilla extract

5.    Belcolade 55% dark cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin (E322)), natural vanilla flavouring (suitable for vegans)

6.    Oak Milk Chocolate 43% - Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, emulsifier (sunflower lecithin) and vanilla extract. (Dairy-Free).

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LONG LIFE CREAM used in Easter selection:  Reconstituted Skimmed MILK, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contains MILK), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Emulsifiers (E471, E322, E435), Salt, Colour (Beta Carotene)

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​​WHITE SELECTION

  • MANGO & PASSIONFRUIT CARAMEL:  glucose, mango & passionfruit puree, sugar, coconut oil, cocoa butter, chocolate 1B (MILK, SOYA)

  • MANDARIN CHEESECAKE:  mandarin puree, glucose, sugar, pectin, citric acid, BUTTER, CREAM CHEESE, CREAM, invert sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 1B (MILK, SOYA).

  • LEMON CHEESECAKE: Lemon puree, glucose, sugar, pectin, citric acid, BUTTER, CREAM CHEESE, CREAM, invert sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 1B (MILK, SOYA).

  • BLACKCURRANT CARAMEL:  glucose, blackcurrant puree, sugar, coconut cream, cocoa butter, chocolate 1B (MILK, SOYA)

  • PRINCESS CAKE: Raspberry puree, glucose, sugar, pectin, citric acid, BUTTER,CREAM, glucose, invert sugar, Vanilla extract, MARZIPAN (NUTS) Chocolate 1B (Soya, MILK)

  • RHUBARB & CUSTARD:  Rhubarb puree, glucose, sugar, pectin, citric acid, BUTTER,CREAM, glucose, invert sugar, Vanilla extract) Chocolate 1B (Soya, MILK)

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RUBY SELECTION:

  • RUBY, RASPBERRY & PISTACHIO: Raspberry puree, glucose, sugar, pectin, citric acid, BUTTER,CREAM, glucose, invert sugar, PSIACHIOS (NUTS) Chocolate 1E (Soya, MILK)

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CARAMEL SELECTION:

  • CARAMEL CHEESECAKE: Sugar, CREAM, Maldon salt, Glucose, BUTTER, CREAM CHEESE, CREAM, invert sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 1D (MILK, SOYA).

  • APPLE & MAPLE CHEESECAKE: Apple puree, maple syrup, sugar, pectin, glucose, malic acid, CREAM CHEESE, CREAM, invert sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 1B & 1D (MILK, SOYA).

  • PEAR CHEESECAKE: Pear puree, sugar, pectin, glucose, malic acid, CREAM CHEESE, CREAM, invert sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 1B & 1D (MILK, SOYA).

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MILK CHOCOLATE SELECTION:

  • CARAMEL SHORTBREAD:  Whole MILK, Sugar, CREAM, Maldon salt, Glucose, BUTTER, WHEAT Flour, calcium carbonate, niacin, iron thiamine, demerara sugar, Chocolate 1D & 4D (MILK, SOYA).

  • PRALINE: HAZELNUT:  HAZELNUTS, sugar, emulsifier: SOYA lecithin, Chocolate 4 (MILK, SOYA).

  • CARAMEL/SEA SALT CARAMEL: Sugar, CREAM, Maldon salt, Glucose, BUTTER, Chocolate 1A (MILK, SOYA).

  • RASPBERRY CHEESECAKE: Raspberry puree, sugar, pectin, glucose, malic acid, CREAM CHEESE, invert sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 1A & 1D (MILK, SOYA).

  • SPICED CARAMEL BISCUIT: Sugar, CREAM, Maldon salt, Glucose, BUTTER, treacle, brown sugar, orange juice and zest, mixed spice (Cinnamon, Coriander Seeds, Dill Seeds, Ginger, Cloves, Nutmeg)  WHEAT Flour, Sugar, Vegetable Oils (Palm*, Soya), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, *Contributes to the production of Certified Palm Oil, Chocolate 1A (MILK, SOYA).

  • HAZELNUT & PISTACHIO:  Whole MILK, Sugar, CREAM, Maldon salt, Glucose, BUTTER, Invert sugar, HAZELNUTS, PISTACHIO, Chocolate 1A & 1B (MILK, SOYA).

  • COFFEE & WALNUT:  Coffee extract, glucose, sugar, BUTTER,CREAM, invert sugar, WALNUTS (NUTS) Chocolate 4 (Soya, MILK)

  • SALTY DULCEY:  glucose, sugar, BUTTER,CREAM, invert sugar, Valrhona Dulcey chocolate (SOYA, MILK) Chocolate 1A (Soya, MILK)

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DARK CHOCOLATE:​

The following are VEGAN & GLUTEN-FREE:

  • DARK RASPBERRY: Raspberry puree, sugar, pectin, glucose, Sugar,  invert sugar, Sorbitol, salt, vegan block: Organic Rapeseed Oil (39%),Water,Organic Shea Butter (21%),Organic Coconut Oil (13%),Organic Almond Butter (2%),Salt,Organic Carrot Juice,Emulsifier (E322 Organic Lecithine),Organic Lemon Juice,Natural Sunflower Oil Flavour, Chocolate 5

  • CHOCOLATE ORANGE: Orange puree, sugar, pectin, glucose, Sugar,  invert sugar, Sorbitol, salt,  vegan block: Organic Rapeseed Oil (39%),Water,Organic Shea Butter (21%),Organic Coconut Oil (13%),Organic Almond Butter (2%),Salt,Organic Carrot Juice,Emulsifier (E322 Organic Lecithine),Organic Lemon Juice,Natural Sunflower Oil Flavour, Chocolate 5

  • COCONUT: Glucose, coconut puree, sugar, coconut oil, cocoa butter, chocolate 5.

  • ALMOND PRALINE (Oatm!lk) - ALMONDS, Sugar, Chocolate  5 & 6.

  • HAZELNUT PRALINE (Oatm!lk) - HAZELNUTS, sugar, Chocolate  5.​

  • MANGO & PASSIONFRUIT CARAMEL:  glucose, mango & passionfruit puree, sugar, coconut oil, cocoa butter, chocolate 5.

  • PB&J: Strawberry puree, sugar, pectin, glucose, Sugar, Peanuts Chocolate 5 & 6.

  • SUMMERFRUITS: Glucose, summerfruit puree (blackberry, blackcurrant, raspberry, strawberry, redcurrant), sugar, coconut oil, chocolate 5.

  • DARK PASSIONFRUIT: Passionfruit puree, sugar, pectin, glucose, Sugar,  citric acid, invert sugar, Sorbitol, salt,  vegan block: Organic Rapeseed Oil (39%),Water,Organic Shea Butter (21%),Organic Coconut Oil (13%),Organic Almond Butter (2%),Salt,Organic Carrot Juice,Emulsifier (E322 Organic Lecithine),Organic Lemon Juice,Natural Sunflower Oil Flavour, Chocolate 5

  • MANGO BELLINI: Mango puree, sugar, pectin, glucose, Sugar,  citric acid, invert sugar, Sorbitol, salt,  vegan block: Organic Rapeseed Oil (39%),Water,Organic Shea Butter (21%),Organic Coconut Oil (13%),Organic Almond Butter (2%),Salt,Organic Carrot Juice,Emulsifier (E322 Organic Lecithine),Organic Lemon Juice,Natural Sunflower Oil Flavour, Marc de champagne (ALCOHOL), Chocolate 5

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​Cocoa butter colours:  The following colours may have been used sparingly in the outer decoration: *Yellow E104, *Pink E122, *Red E124/E129/E120, *Orange E110, *Green E104/102, *Blue E122/E104/E124. White (E171), E110, E171, E129, E172, E131, E140, Titanium Dioxide, E555.

 

PACKAGING:  ALL RECYCLABLE/DECOMPOSTABLE

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