INGREDIENTS

 

Chocolate Shells (also used for ganache’s and caramel’s): 

1.     Belgian chocolate contains sugar, cocoa butter, whole MILK powder, cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla.    A. Milk Chocolate (Min cocoa 33.6%).  B. White Chocolate (Min cocoa 28.1/ Min milk solids 23%). C. Dark Chocolate (Min cocoa 53.8%), D. White chocolate with caramel (min 30.4%), E Dark chocolate (min. 70%).

2.     Colombian dark chocolate 70% Palenque:  contains sugar, cocoa butter, cocoa mass, Emulsifier; Soy lecithin, Natural vanilla.  

3.     Italian chocolate contains sugar, cocoa butter, whole MILK powder, skimmed MILK powder, MILK whey, cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla.  A. Milk Chocolate (Min cocoa 33%).  B. White Chocolate (Min cocoa 36%)

4.     A. Vhorhona Guabja 70% dark:  cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.  B. Tanariva Lactee milk 33% : sugar, cocoa butter, whole MILK powder, cocoa beans from Madagascar, dried skimmed MILK, natural vanilla extract, emulsifier: sunflower lecithin, natural vanilla flavour.   C.  Caramelia 36% (caramelised milk chocolate):  sugar, cocoa butter, caramel 20% (skimmed MILK, whey (MILK), sugar, butter (MILK), natural flavouring), whole MILK powder, cocoa beans, emulsifier: sunflower lecithin.  D. Strawberry:  sugar, cocoa butter 37.9% , strawberry powder 14.2% , emulsifier: sunflower lecithin.

​5.    British 55% Dark chocolate suitable for Vegans/Dairy free - cocoa mass,  sugar, cocoa butter, emulsifier lecithin, natural vanilla flavouring.

6.    Oak Milk Chocolate 43% - Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, emulsifier (sunflower lecithin) and vanilla extract. (Dairy-Free).

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LONG LIFE CREAM used in Easter selection:  Reconstituted Skimmed MILK, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contains MILK), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Emulsifiers (E471, E322, E435), Salt, Colour (Beta Carotene)

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​​WHITE SELECTION

• PINK GRAPEFRUIT, LEMON & GINGER:  Pink Grapefruit & Lemon puree, sugar, pectin, glucose, malic acid, invert sugar, Fortified British WHEAT Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), BUTTER (Cows' MILK), Sugar, Stem Ginger, Sugar), OATS ), Cornflour, Ginger Powder, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate; Sea Salt. Chocolate Valrhona Ivoire white (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract).

• KALAMANSI CHEESECAKE: Kalamansi puree, sugar, pectin, glucose, malic acid, CREAM CHEESE, CREAM, invert sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 1B (MILK, SOYA).​

• LEMON & GINGER:  Lemon puree, glucose, dextrose, sorbitol, BUTTER, Fortified British WHEAT Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), BUTTER (Cows' MILK), Sugar, Stem Ginger, Sugar), OATS ), Cornflour, crystallised ginger, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate; Sea Salt. Chocolate Valrhona Ivoire white (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract). Chocolate 1B & 2B

• ORANGE & SEABUCKTHORN CARAMEL:  Orange & Seabuckthorn puree, Sugar, Coconut oil, Glucose, Cocoa butter, Chocolate 1B (MILK, SOYA).

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CARAMEL SELECTION:

• CARAMEL CHEESECAKE: Sugar, CREAM, Maldon salt, Glucose, BUTTER, CREAM CHEESE, CREAM, invert sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 1D (MILK, SOYA).

• BISCOFF CARAMEL:  Sugar, CREAM, Maldon salt, Glucose, BUTTER, WHEAT Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, *Palm Oil from Sustainable and Certified Plantations, Chocolate 1D (MILK, SOYA).

• PEAR CREME BRULEE:  Pear puree, sugar, pectin, glucose, malic acid, vanilla extract, invert sugar, CREAM, water, Chocolate 1B & 1D (MILK, SOYA).

• CAPPUCCINO:  Sugar, CREAM, Glucose, BUTTER, Espresso coffee, invert sugar, cocoa powder, BEEF GELATINE, Chocolate 1D (MILK, SOYA).

• APPLE & MAPLE CHEESECAKE: Apple puree, maple syrup, sugar, pectin, glucose, malic acid, CREAM CHEESE, CREAM, invert sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 1B & 1D (MILK, SOYA).

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MILK CHOCOLATE SELECTION:

• CARAMEL SHORTBREAD:  Whole MILK, Sugar, CREAM, Maldon salt, Glucose, BUTTER, WHEAT Flour, calcium carbonate, niacin, iron thiamine, demerara sugar, Chocolate 1D & 4D (MILK, SOYA).

• PRALINE: HAZELNUT:  HAZELNUTS, sugar, emulsifier: SOYA lecithin, Chocolate 1A (MILK, SOYA).

• DULCE DE LECHE CREAM: Whole MILK, Sugar, CREAM, Maldon salt, Glucose, BUTTER, CREAM CHEESE, invert sugar, Chocolate 1A (MILK, SOYA) A & 3B (MILK, SOYA).

• CARAMEL/SEA SALT CARAMEL: Sugar, CREAM, Maldon salt, Glucose, BUTTER, Chocolate 1A (MILK, SOYA).

• STRAWBERRY CHEESECAKE: Strawberry puree, sugar, pectin, glucose, malic acid, CREAM CHEESE, invert sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 1A & 1D (MILK, SOYA).

• SEA BUCKTHORN CHEESECAKE: Strawberry and sea buckthorn puree, sugar, pectin, glucose, malic acid, CREAM CHEESE, CREAM, invert sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 1A & 1D (MILK, SOYA).

• CARAMEL & MALLOW:  Sugar, CREAM, Glucose, BUTTER, maldon salt, invert sugar, cocoa powder, BEEF GELATINE, Chocolate 1D & 1A (MILK, SOYA).

• ORANGE & HAZELNUT: Orange puree, glucose, BUTTER, dextrose, sorbitol HAZELNUT, water, CHOCOLATE 1A & 1B (MILK, SOYA)

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DARK CHOCOLATE:

• MIUSCOVADO CARAMEL:  Dark brown sugar, CREAM, Maldon salt, Glucose, BUTTER, Chocolate 2 (SOYA).

• PEANUT CARAMEL:  Sugar, CREAM, Maldon salt, Glucose, BUTTER, PEANUTS, chocolate 3A (MILK, SOYA).

• HONEYBEE PRALINE:  ALMONDS, Sugar, Honey (orange blossom), Chocolate 1E (SOYA).

• MILLIONAIRE: Sugar, CREAM, Maldon salt, Glucose, BUTTER, Invert sugar, glucose, CREAM, BUTTER, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Chocolate 1D & 1C (MILK, SOYA).

• BROWNIE CARAMEL: Dark brown sugar, CREAM, Maldon salt, Glucose, BUTTER, Sugar, cocoa powder, humectant: glycerol, sunflower oil, WHEAT starch, cream powder, coconut oil, glucose syrup, salt. Chocolate 1C (SOYA)

• DARK RASPBERRY: Raspberry puree, sugar, pectin, glucose, Sugar, CREAM, BUTTER, invert sugar, Sorbitol, Chocolate 2

• RASPBERRY - Raspberry puree, glucose, BUTTER, dextrose, sorbitol, strawberry puree, sugar, pectin, glucose, malic acid,, CHOCOLATE 2 & 1B (MILK, SOYA)

• STICKY TOFFEE: Dates, date syrup, Sugar, CREAM, Glucose, BUTTER, Chocolate 2 (MILK, SOYA).

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The following are VEGAN & GLUTEN-FREE:

• ALMOND PRALINE (Oatm!lk) - ALMONDS, Sugar, Chocolate  6.

• HAZELNUT PRALINE (Oatm!lk) - HAZELNUTS, sugar, Chocolate  6.​

• ORANGE & SEABUCKTHORN CARAMEL:  Orange & Seabuckthorn puree, Sugar, Coconut oil, Glucose, Cocoa butter, Chocolate 6.

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​Cocoa butter colours:  The following colours may have been used sparingly in the outer decoration: *Yellow E104, *Pink E122, *Red E124/E129/E120, *Orange E110, *Green E104/102, *Blue E122/E104/E124. White (E171), E110, E171, E129, E172, E131, E140, Titanium Dioxide, E555.

 

PACKAGING:  ALL RECYCLABLE/DECOMPOSTABLE

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