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Wedding

Cake Flavours

It is common to mix and match flavour combinations and have a different flavour for each tier. If you have any allergies to cater for please ensure you discuss with me when booking. All cakes are made using quality ingredients and free-range eggs, and these flavours and fillings can be mixed and matched to suit your taste.

Creamy Chocolate

 

Rich moist chocolate sponge filled with

a chocolate buttercream or chocolate

ganache-buttercream

 

Chocolate Caramel

 

Rich moist chocolate sponge filled with

salted caramel buttercream

 

Chocolate Blackcherry

 

Rich moist chocolate sponge filled with a

Blackcherry preserve and blackcherry

buttercream

 

Chocolate Orange

 

Rich moist chocolate & Orange swirl sponge

filled with a Chocolate Orange buttercream 

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Chocolate Coffee

 

Rich moist chocolate sponge filled with

coffee flavoured buttercream

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Red Velvet

 

Red Velvet sponge sponge is filled with a

light White Chocolate buttercream

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Sticky Toffee

 

A sticky toffee sponge filled with a salted caramel toffee and a salted caramel

buttercream

 

Tropical Coconut

 

Creamy coconut sponge is filled with a

passionfruit curd and a light creamy

coconut buttercream

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Carrot & Walnut

 

Carrot & Walnut with rum soaked sultanas and

citric notes, filled with a citric

buttercream

 

Madagascan Vanilla

 

Classic vanilla sponge filled with a

raspberry conserve and a light fluffy

Madagascan vanilla bean buttercream

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Zesty Lemon

 

Zesty lemon sponge drizzled with a lemon syrup and filled with a lemon curd and a light fluffy lemon buttercream

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Lemonberry

 

Zesty lemon sponge drizzled with a lemon syrup and filled with a raspberry curd and a light fluffy lemon buttercream

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Lemonflower

 

Zesty lemon sponge drizzled with

elderflower syrup and filled with a lemon curd and a light elderflower buttercream

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LEMON & WHITE CHOCOLATE

 

Zesty lemon sponge drizzled filled with a lemon curd and a white chocolate buttercream

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Cherry Bakewell

 

Classic almond sponge filled with a

 cherry preserve and a light fluffy cherry

bakewell buttercream

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Salted Caramel

 

Light moist salted caramel sponge filled with

a fluffy salted caramel buttercream

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Traditional Fruitcake

 

Matured for at least 3 months soaked in brandy with apricots, sultanas, currants, 

raisins & cherries

Wedding Cake Price Guide

The price quoted will reflect the size and complexity of the design. The portion guide is based on single cake tiers of 5” deep and finger portions (1” x 1” x height), all covered with a chocolate ganache and sugarpaste (with minimal decoration). Sugar flowers, toppers & lace/decorations is extra depending upon the detail & complexity.

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  • 3 tier Wedding cakes (approx. 75 portions) start from £300 (naked)

  • 3 tier Wedding cakes (approx. 75 portions) start from £330 (semi-naked)

  • 3 tier Wedding cakes (approx. 75 portions) start from £360 (buttercream)

  • 3 tier Wedding cakes (approx. 75 portions) start from £450 (iced fondant)

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  • 3 tier Wedding cakes (approx. 105 portions) start from £350

  • 3 tier Wedding cakes (approx. 140 portions) start from £400

  • 4 tier Wedding cakes (approx. 150 portions) start from £450

 

 

 

Naked, semi-naked & buttercream cakes

Naked, semi-naked & buttercream cakes for a 3-tier cake are from £300 for 75 portions (flowers, fruit, decoration and delivery/set up is extra). Please note that between the months of May-September where temperatures can be high this type of cake may not be suitable depending upon the venue.

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Cutting Cakes

Cutting cakes (covered in chocolate ganache and sugarpaste) to provide additional servings are:

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  • 6” square (36 portions) £50

  • 8” square (64 portions) £85

  • 10” square (100 portions) £135

  • 12” square (144 portions) £165

 

 

Polystyrene dummies can be decorated to look like real cake and can be used to provide height and grandeur. Adding a dummy tier will not affect the price to a cake as the cost of the Wedding cake is mainly made up of time taken to cover, prepare and decorate the cake.

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Wedding favours & desert tables

Dessert tables are a great idea to add a variety for your guests of cake & sweet treats. These can be pop cakes, macaroons, cupcakes, cookies/iced biscuits, mini cakes & meringue kisses. For prices:

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  • Artisan chocolates box of 2 (chocolates coloured to match your wedding with ribbon) £3.50 per box 

  • Pop cakes or Popsicles are from £3 each (wrapped & tied) (minimum order 10)

  • Macaroons are from £1.50 each (minimum order 24)

  • Cookies/iced biscuits are from £2.50 each (wrapped & tied) (minimum order 12)

  • Cake in a jar (with spoon & ribbon) are from £3.50 each

  • Iced Mini cakes are from £7.50 each

  • Cupcakes from £3 each

Wedding Cake Price Guide
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